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Factsheets
https://pested.osu.edu/resources/pesticideinformation/factsheets
Hand Can Sprayers Understanding Pesticides in Organic and Conventional Crop Production Systems (pdf ... ) Protecting Pollinators While Using Pesticides (pdf) Chosing a Pesticide Product (pdf) ...
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Extension Educator FACT
https://pested.osu.edu/node/108
certification brochure- click here for pdf file Agricultural fertilizer certification small poster- click here ... for pdf file Regulations for Lake Erie Western Basin brochure- click here for pdf file Regulations for ... Lake Erie Western Basin small poster- click here for pdf file PEP-Talk Newsletter Current Issue of ...
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Interactive Lessons
https://pested.osu.edu/Interactive
(pdf) Interactive Lesson #1 in the series from Pesticide Safety Education Program. Includes a ... Education Program Calibration Workshop (pdf) Interactive Lesson #2 in the series from Pesticide Safety ... Natural Resources Extension Agent, OSU Extension, Holmes Co. Locked, Dry and Safe (pdf) Interactive ...
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Identification of compounds contributing to umami taste of pea protein isolate
umami taste of pea protein isolate ...
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Identification of aroma compunds in pea protein UHT beverages
https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages
of aroma compounds in pea protein UHT beverages. ...
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Identification of aroma compounds in pea protein UHT beverages
https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages
in pea protein UHT beverages ...
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Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...
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Congratulations Paulina Ongkowijoyo
https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo
was focused on the “Identification of compounds contributing to umami and bitter attributes of pea ...
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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020. Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...
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Private Applicator Resources
https://pested.osu.edu/privateapplicatorresources
Proceedings- PDF of Private Proceedings Book 2023 Ohio Fertilizer Applicator Packet- PDF of Fertilizer ...