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  1. Factsheets

    https://pested.osu.edu/resources/pesticideinformation/factsheets

    Hand Can Sprayers Understanding Pesticides in Organic and Conventional Crop Production Systems   (pdf ... ) Protecting Pollinators While Using Pesticides   (pdf) Chosing a Pesticide Product   (pdf)   ...

  2. Extension Educator FACT

    https://pested.osu.edu/node/108

    certification brochure- click here for pdf file Agricultural fertilizer certification small poster- click here ... for pdf file Regulations for Lake Erie Western Basin brochure- click here for pdf file Regulations for ... Lake Erie Western Basin small poster- click here for pdf file PEP-Talk Newsletter Current Issue of ...

  3. Interactive Lessons

    https://pested.osu.edu/Interactive

     (pdf) Interactive Lesson #1 in the series from Pesticide Safety Education Program. Includes a  ... Education Program Calibration Workshop  (pdf) Interactive Lesson #2 in the series from Pesticide Safety ... Natural Resources Extension Agent, OSU Extension, Holmes Co. Locked, Dry and Safe   (pdf) Interactive ...

  4. Identification of compounds contributing to umami taste of pea protein isolate

    https://frec.osu.edu/publications/identification-compounds-contributing-umami-taste-pea-protein-isolate

    umami taste of pea protein isolate ...

  5. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  6. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  7. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  8. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    was focused on the  “Identification of compounds contributing to umami and bitter attributes of pea ...

  9. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  10. Private Applicator Resources

    https://pested.osu.edu/privateapplicatorresources

    Proceedings- PDF of Private Proceedings Book   2023 Ohio Fertilizer Applicator Packet- PDF of Fertilizer ...

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