Site

Did you mean
b472 pdf peak pdf

Search results

  1. Changes in food consumption in an indigenous community in southern Belize, 1979-2019

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/changes-food-consumption-indigenous-community-southern-belize-1979-2019-0

    southern Belize 1979 2019.pdf ...

  2. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  3. Germination response of diverse wild and landrace chile peppers (Capsicum spp.) under drought stress simulated with polyethylene glycol

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/germination-response-diverse-wild-and-landrace-chile-peppers-capsicum-spp

    stress simulated with PEG.pdf ...

  4. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  5. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  7. Transcriptional differentiation of UV-B protectant genes in maize landraces spanning an elevational gradient in Chiapas, Mexico

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/transcriptional-differentiation-uv-b-protectant-genes-maize-landraces-spanning

    elevational gradient in Chiapas, Mexico.pdf ...

  8. Genetic variation for the tolerance to extreme temperatures in wild and cultivated sunflower (Helianthus annuus L.) during early vegetative phases

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/genetic-variation-tolerance-extreme-temperatures-wild-and-cultivated-sunflower

    al_2020 Genetic variation for tolerance to extreme temperatures in wild and cultivated sunflower.pdf ...

  9. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  10. Modeled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)

    https://mercerlab.cfaes.ohio-state.edu/about-us/publications/modeled-distributions-and-conservation-status-wild-relatives-chile-peppers

    Khoury_et_al-2019-Diversity_and_Distributions.pdf ...

Pages