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Academy Rules
Academy Program handout 2014.pdf ...
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Easter Plant Sale
https://ati.osu.edu/newsletter/wednesday-wire/march-24-2021/easter-plant-sale
Submitted by Lisa Dicus, dicus.18@osu.edu Click image for PDF. ...
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Identification of compounds contributing to umami taste of pea protein isolate
umami taste of pea protein isolate ...
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Identification of aroma compunds in pea protein UHT beverages
https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages
of aroma compounds in pea protein UHT beverages. ...
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Identification of aroma compounds in pea protein UHT beverages
https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages
in pea protein UHT beverages ...
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CHA Student Photography Contest
https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/cha-student-photography-contest
Student Photography Contest. Click image to view PDF. ...
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2020 Orientation Booklet
https://ati.osu.edu/newsletter/wednesday-wire/march-18-2020/2020-orientation-booklet
as a PDF. You can view or download it here. ...
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Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...
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Congratulations Paulina Ongkowijoyo
https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo
was focused on the “Identification of compounds contributing to umami and bitter attributes of pea ...
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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020. Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...