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Fruit and Vegetables
https://madison.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables
Sheets Fruit Fact Sheets Midwest Vegetable Production Guide for Commercial Growers (pdf) Midwest Fruit ... Pest Management Guide (pdf) Midwest Strawberry Production Guide (pdf) Midwest Grape Production Guide ... (pdf or purchase here) Midwest Home Fruit Production Guide (pdf or purchase here) Midwest Blueberry ...
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Applications and Forms
https://madison.osu.edu/program-areas/4-h-youth-development/applications-and-forms
Member Award (PDF) (Ages 8 and in the 3rd grade to 13 years)-Due August 12 Teen Honor Member Award ... ONLINE FORM (Ages 14 +); Teen Honor Member Award (PDF) - Due August 12 Cloverbud Member Activity & ... Participation ONLINE FORM (Ages 5 and in Kindergarten to 8 years); Cloverbud Member Activity Sheet (PDF) - ...
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Academy Rules
Academy Program handout 2014.pdf ...
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Easter Plant Sale
https://ati.osu.edu/newsletter/wednesday-wire/march-24-2021/easter-plant-sale
Submitted by Lisa Dicus, dicus.18@osu.edu Click image for PDF. ...
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Identification of compounds contributing to umami taste of pea protein isolate
umami taste of pea protein isolate ...
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Identification of aroma compunds in pea protein UHT beverages
https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages
of aroma compounds in pea protein UHT beverages. ...
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Identification of aroma compounds in pea protein UHT beverages
https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages
in pea protein UHT beverages ...
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CHA Student Photography Contest
https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/cha-student-photography-contest
Student Photography Contest. Click image to view PDF. ...
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2020 Orientation Booklet
https://ati.osu.edu/newsletter/wednesday-wire/march-18-2020/2020-orientation-booklet
as a PDF. You can view or download it here. ...
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Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...