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  1. Livestock Project Information

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-project-guidelines-project-selection/livestock-project

    supplement their records using the below printable PDF version of the Livestock Record Book Equine, Dog, ... below 2021 Livestock Record Book Printable PDF Version Sample (Filled-out) record book Species Calendar ...

  2. Livestock Skillathon Resources

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-project-guidelines-project-selection/livestock-skillathon

    Record Book (for 1st year members) AND the PDF Livestock Records for additional years for each species ...

  3. 4-H News

    https://madison.osu.edu/program-areas/4-h-youth-development/4-HWeekly

    News October 2019 News September 2019 News August 2019 Newsletter  (PDF Version) | August 2019 News ...

  4. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  5. Youth Opportunities

    https://madison.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    September 1 Madison County Youth Trip Sponsorship Application-  Word Document  | Fillable PDF  - Due ... state-opportunties funded by the county Scholarship Opportunities Madison County 4-H Scholarship  (Fillable PDF ... the county version. 2020 Ohio 4-H Achievement Record Application (Word)  (PDF)- Due to the county ...

  6. Projects

    https://madison.osu.edu/program-areas/master-gardener-volunteers/projects

    %20Application.pdf ...

  7. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  8. Re-Enrolling into 4-H

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-clubs/re-enrolling-4-h

    an overview of how to enroll. For a PDF handout that has a step-by-step guide to re-enroll into ...

  9. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

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