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  1. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  2. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    your small business.   Business Plan and Access to Capital Overview  (PDF)  Business Plan Template ...  (Word)  Business Plan Template  (PDF)  Financial Model  (Excel)  Start Up Guide  (PDF)- A go to resource ...

  3. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  4. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  5. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    Connections Newsletter is a quarterly publication that highlights current programs, research and activities at OSU South Centers. Winter 2021 Achievements Edition F all 2020 Spring 2020 Winter 2020 Achievements Edition Fall 2019 Summer 2019 Spring 2019 Wi ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  7. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    macrochirus.   Aquaculture.   Volumes 420–421:  S64–S71   (PDF) Shen, Z.G. and H.P. Wang. 2014.   Molecular ... Sel Evol, 2014, 46:26. (PDF) Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and ... Aquaculture   75:449–454.   (PDF) Subhendu Adhikari, Rattan Lal,  HanPing Wang, 2013.   Carbon sequestration ...

  8. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  9. Hemp

    https://southcenters.osu.edu/horticulture/other-specialties/hemp

    https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/HempTestingApril9.pdf http://go.osu.edu/hempinsectcontrolapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Canas-hemp_4-6-20.pdf http://go.osu.edu/hempforfiberapril9 ... https://agnr.osu.edu/sites/agnr/files/imce/pdfs/events/Growing%20Hemp%20for%20Fiber%20or%20Seed.pdf ...

  10. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

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