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  1. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  2. Volunteer Opportunities

    https://hamilton.osu.edu/program-areas/4-h-youth-development/volunteer-opportunities

    2.) Project/Activity Advisor-  View pdf 3.) Cloverbud Advisor-  View pdf One-time Volunteer Opportunities (Once you ...

  3. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  4. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  5. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  6. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

  7. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  8. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  9. Strengthing: Hamilton County 4-H 3-13-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-13-20

    https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/19/2020 Hamilton County 4-H COVID-19 Update Online Join us for a weekly video conference ... https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/25/2020 Advisor Update 7:30PM-8:30PM Digital Training- Youth Leadership and Roles ...

  10. Strengthing: Hamilton County 4-H 3-18-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-18-20

    https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/19/2020 Hamilton County 4-H COVID-19 Update Online Join us for a weekly video conference ... https://hamilton.osu.edu/sites/hamilton/files/imce/4-H%20Online%20Training%20Hamilton%20County.pdf 3/25/2020 Advisor Update 7:30PM-8:30PM Digital Training- Youth Leadership and Roles ...

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