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  1. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    this form, handwrite your responses, then send PDF Fillable  - open this form, type your responses, ...

  2. Club Forms

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/club-forms

    Club By-laws Yearly Financial Summary (online)-or- printable pdf form Honor Club Form- due September ...

  3. Penning Forms

    https://holmes.osu.edu/penforms

    download the pdf at the end of the survey! You will not receive email confirmation. Click here to enter pen ...

  4. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf No Livestock Copy ...

  5. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  6. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  7. Private Pesticide Applicator & Fertilizer Application Training & Recertification

    https://holmes.osu.edu/pestapp

    downloadable pdf) and $30 license fee to ODA. 4. Register with the Ohio Department of Agriculture for an exam ...

  8. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  9. Maple Syrup

    https://holmes.osu.edu/maple

    Serving Ohio North American Maple Syrup Producers Manual (pdf) The current Maple Manual is out of print. ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

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