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  1. Highlights and Impacts

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    impact areas in the left navigation bar for additional stories. Downloadable PDF of the above Ohio urban ... influence chart. Archives OSU Extension 2023- Urban Overview & Looking Ahead (PDF) OSU Extension ... Engaging with Urban Communities- 2022 Examples (PDF) (online version) OSU Extension Urban 2020 Highlights ...

  2. Turfgrass Fungicide Table- UPDATED

    https://turfdisease.osu.edu/news/turfgrass-fungicide-table-updated

    Click here for the February 2014 updated pdf version of the " Families of Fungicides for ... Turfgrass " table (downloadable pdf version).   ...

  3. Fungicide Chart

    https://turfdisease.osu.edu/fungicide-chart

    Download pdf here>  Families of Fungicides Chart           ...

  4. Identification of compounds contributing to umami taste of pea protein isolate

    https://frec.osu.edu/publications/identification-compounds-contributing-umami-taste-pea-protein-isolate

    umami taste of pea protein isolate ...

  5. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  6. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  7. Urban Agriculture Common Pests

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-common-pests

    Click on the pest you are interested in and then choose a language to open the pdf.     × Versions ...

  8. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  9. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    was focused on the  “Identification of compounds contributing to umami and bitter attributes of pea ...

  10. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

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