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Highlights and Impacts
https://urban-extension.cfaes.ohio-state.edu/annualreport
impact areas in the left navigation bar for additional stories. Downloadable PDF of the above Ohio urban ... influence chart. Archives OSU Extension 2023- Urban Overview & Looking Ahead (PDF) OSU Extension ... Engaging with Urban Communities- 2022 Examples (PDF) (online version) OSU Extension Urban 2020 Highlights ...
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Turfgrass Fungicide Table- UPDATED
https://turfdisease.osu.edu/news/turfgrass-fungicide-table-updated
Click here for the February 2014 updated pdf version of the " Families of Fungicides for ... Turfgrass " table (downloadable pdf version). ...
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Fungicide Chart
https://turfdisease.osu.edu/fungicide-chart
Download pdf here> Families of Fungicides Chart ...
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Identification of compounds contributing to umami taste of pea protein isolate
umami taste of pea protein isolate ...
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Identification of aroma compunds in pea protein UHT beverages
https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages
of aroma compounds in pea protein UHT beverages. ...
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Identification of aroma compounds in pea protein UHT beverages
https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages
in pea protein UHT beverages ...
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Urban Agriculture Common Pests
Click on the pest you are interested in and then choose a language to open the pdf. × Versions ...
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Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...
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Congratulations Paulina Ongkowijoyo
https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo
was focused on the “Identification of compounds contributing to umami and bitter attributes of pea ...
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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020. Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...