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  1. Fair

    https://delaware.osu.edu/program-areas/4-h-youth-development/fair

    The entire handbook (Open and Junior) is in one pdf under the Open Class. COVID-19 Addendum (2020) ... Dog Packet (all items listed below in one pdf) 2020 Dog Exhibitors Letter Dog ID and Vaccination Form ...

  2. Newsletters

    https://delaware.osu.edu/program-areas/4-h-youth-development/newsletters

    Summer Camps Cancelled. 4-H "Perfect Stay-at-Home Projects" offered free in pdf download Email ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  4. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  5. Awards and Recognition

    https://delaware.osu.edu/program-areas/4-h-youth-development/awards-and-recognition

    version to use to submit the form) – Word     PDF 4-H Story (page 7 of Award Form, you can include one ... https://ohio4h.org/sites/ohio4h/files/imce/Secretarys%20Record%20Book%202020%20%281%29.pdf    https://www.ohio4h.org/officerresources Treasurer Award Eligible Youth: must currently hold the ... https://ohio4h.org/sites/ohio4h/files/imce/Treasurers%20Record%20Book%202020.pdf https://www.ohio4h.org/officerresources Susan Bargar Horse Achievement Memorial Award Eligible ...

  6. Club Resources

    https://delaware.osu.edu/program-areas/4-h-youth-development/club-volunteer-resources

    Volunteer Handbook is available as a pdf download. Officer Resources Club Final Year Report- Submitted by ...

  7. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  8. Older Youth Opportunities

    https://delaware.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

    Opportunity Information Details Delaware County 4-H Opportunities  - This link brings up the pdf ...

  9. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  10. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

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