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Fair
https://delaware.osu.edu/program-areas/4-h-youth-development/fair
The entire handbook (Open and Junior) is in one pdf under the Open Class. COVID-19 Addendum (2020) ... Dog Packet (all items listed below in one pdf) 2020 Dog Exhibitors Letter Dog ID and Vaccination Form ...
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Newsletters
https://delaware.osu.edu/program-areas/4-h-youth-development/newsletters
Summer Camps Cancelled. 4-H "Perfect Stay-at-Home Projects" offered free in pdf download Email ...
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Alumni
https://frec.osu.edu/people/alumni
conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...
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Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage
activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...
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Awards and Recognition
https://delaware.osu.edu/program-areas/4-h-youth-development/awards-and-recognition
version to use to submit the form) – Word PDF 4-H Story (page 7 of Award Form, you can include one ... https://ohio4h.org/sites/ohio4h/files/imce/Secretarys%20Record%20Book%202020%20%281%29.pdf https://www.ohio4h.org/officerresources Treasurer Award Eligible Youth: must currently hold the ... https://ohio4h.org/sites/ohio4h/files/imce/Treasurers%20Record%20Book%202020.pdf https://www.ohio4h.org/officerresources Susan Bargar Horse Achievement Memorial Award Eligible ...
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Club Resources
https://delaware.osu.edu/program-areas/4-h-youth-development/club-volunteer-resources
Volunteer Handbook is available as a pdf download. Officer Resources Club Final Year Report- Submitted by ...
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Identification of aroma compounds in pea protein UHT beverages
https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages
in pea protein UHT beverages ...
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Older Youth Opportunities
https://delaware.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities
Opportunity Information Details Delaware County 4-H Opportunities - This link brings up the pdf ...
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Old Publications Page
the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020. Identification of aroma compounds in pea protein UHT beverages. Food ...
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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020. Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...