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  1. Memorial Tree & Bench Interactive Map

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support/memorial-tree-bench-interactive-map

    a screenshot or PDF printout of your location of interest on the map will help us to better address your ...

  2. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Interim Program Director Chadwick Arboretum, OSU Extension Educator, Clark County PDF of Slide ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  4. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  5. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  7. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  8. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  9. OSU Pollinator Summit- Keeping the Bees

    https://chadwickarboretum.osu.edu/events/osu-pollinator-summit-keeping-bees

    OSU Department of Entomology. Click on the image for a printable pdf version of the flyer. Date and ...

  10. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    https://doi.org/10.1016/j.colsurfa.2020.124421 Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea ... http://pubs.acs.org/doi/pdf/10.1021/bk-2015-1191.ch019 Zhang, L., Xia, Y. and Peterson, D.G. 2014. Identification of bitter modulating Maillard-catechin ...

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