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1. Identification of compounds contributing to umami taste of pea protein isolate

   https://frec.osu.edu/publications/identification-compounds-contributing-umami-taste-pea-protein-isolate

   umami taste of pea protein isolate ...

2. Lucas County 4-H Cloverbud Camp

   https://lucas.osu.edu/node/306

   https://lucas.osu.edu/sites/lucas/files/imce/4-H%20Cloverbud%20Day%20Camp14.pdf ...

3. Identification of aroma compunds in pea protein UHT beverages

   https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

   of aroma compounds in pea protein UHT beverages. ...

4. 4-H Mini Garden Project

   https://lucas.osu.edu/localfoods/4-h-mini-garden-project

   ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...   Spanish https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2013-spanish.pdf ...

5. Identification of aroma compounds in pea protein UHT beverages

   https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

   in pea protein UHT beverages ...

6. Jr. Fair Entry Form

   https://lucas.osu.edu/http%3A/www.lucascountyfair.com/jr-fair-entry-form

   Jr. Fair Entry Form https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form.pdf ...

7. Lucas County Jr. Fair Entry Form

   https://lucas.osu.edu/http%3A/www.lucascountyfair.com/jr-fair-entry-form/lucas-county-jr-fair-entry-form

   https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form_0.pdf ...

8. Lucas County Jr. Fair Entry Form

   https://lucas.osu.edu/http%3A/www.lucascountyfair.com/lucas-county-jr-fair-entry-form

   https://lucas.osu.edu/sites/lucas/files/imce/Jr.%20Fair%20Entry%20Form_0.pdf ...

9. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

   https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

   activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

10. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    was focused on the  “Identification of compounds contributing to umami and bitter attributes of pea ...

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