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  1. More Resources

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/more-resources

    emergence or later in the growing season.  ipcm.wisc.edu/download/pubsPM/2018_HerbicideInjury_web.pdf Plant ... www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/PPWS/PPWS-77/PPWS-77P-pdf.pdf University of Missouri Herbicide Damage Trials Excellent photos of drift damage at various levels ... Dicamba    weedscience.missouri.edu/2017-2018TreeResults.pdf * Evaluations of Dicamba and 2,4-D Injury on ...

  2. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  3. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  4. Planning Meeting Set for Friday, October 2

    https://ipm-drift.cfaes.ohio-state.edu/news/planning-meeting-set-friday-october-2

    ipm-drift.cfaes.ohio-state.edu/sites/hdrm/files/imce/simplified%20scope%20of%20work_Final9.3.20.pdf   Note that individuals from states outside of the North Central IPM service area are very welcome ...

  5. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  6. Dicamba and 2,4-D Fact Sheet Series

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series

    a threat to specialty crop producers.  Printable pdf document Online text  Frequently Asked Questions  ... A list of quick Questions and Answers specific to specialty crop growers. Printable pdf document  Online ... Printable pdf document Online text Responding to Drift Damage Recommended actions for documenting damage, ...

  7. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  8. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  9. Frequently Asked Questions

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/frequently-asked-questions

    researchers to learn, particularly surrounding crop-specific and long-term effects.  Printable pdf Do I still ... GA.pdf Derr, J., M. Flessner, E. Bush, M.A. Hansen. (2016) Plant Injury from Herbicide Residue, ... https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/PPWS/PPWS-77/PPWS-77P-pdf.pdf Gilreath JP, Locascio SJ, Chase CA (2001) Crop injury from sublethal rates of herbicide. III. ...

  10. Changes in Dicamba and 2,4-D Use

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/overview-dicamba-and-24-d-drift-issues/changes-dicamba-and-24-d

    Restriction.  https://www.oisc.purdue.edu/pesticide/pdf/dicamba_24c_press_release_111319.pdf   Thostenson A, Enz ...

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