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  1. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  2. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  3. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  4. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  5. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  6. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  7. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    https://doi.org/10.1016/j.colsurfa.2020.124421 Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea ... http://pubs.acs.org/doi/pdf/10.1021/bk-2015-1191.ch019 Zhang, L., Xia, Y. and Peterson, D.G. 2014. Identification of bitter modulating Maillard-catechin ...

  8. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    similar to kidney beans, pinto beans, black beans black-eyed peas and split peas. In the 2005 Dietary ... Department of Human Nutrition in the College of Education and Human Ecology. To receive a PDF file of Chow ... chowchickpeas.pdf ...

  9. Chow Line: Vegetarian diet? Get nutrients you need (for 2/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vegetarian-diet-get-nutrients-you-need-22110-1

    butters, peas and soy products, such as tofu, tempeh and veggie burgers. Years ago, vegetarians were told ... black-eyed peas, lentils, turnip greens, molasses, whole wheat breads, peas, and some types of dried fruit, ... Julie Shertzer chowvegetarian.pdf ...

  10. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    count in the “beans and peas” category in the Dietary Guidelines for Americans. And, perhaps ... surprisingly, neither do green peas! The Dietary Guidelines includes subgroups under the “vegetables” category ... the vegetable subgroups, green beans are counted as “other vegetables,” and green peas are counted as ...

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