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  1. Alumni

    https://frec.osu.edu/people/alumni

    conditions on pea protein isolate flavor Post Docs/Staff Inhee Cho 2007-2009 Investigation of ...

  2. Annual Meeting

    https://frec.osu.edu/annual-meeting

    Pea Protein Isolate 10:25 am Break 10:35 am Flavor-Protein Interactions 11:10 am Generation of Natural ...

  3. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

    https://frec.osu.edu/publications/impact-temperature-and-water-activity-aroma-composition-and-flavor-stability-pea-pisum

    activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates ...

  4. Identification of aroma compounds in pea protein UHT beverages

    https://frec.osu.edu/publications/identification-aroma-compounds-pea-protein-uht-beverages

    in pea protein UHT beverages ...

  5. Old Publications Page

    https://frec.osu.edu/node/181

    the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. ... L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea protein UHT beverages.  Food ...

  6. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ... temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein ...

  7. Identification of aroma compunds in pea protein UHT beverages

    https://frec.osu.edu/news/identification-aroma-compunds-pea-protein-uht-beverages

    of aroma compounds in pea protein UHT beverages. ...

  8. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    https://doi.org/10.1016/j.colsurfa.2020.124421 Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.  Identification of aroma compounds in pea ... http://pubs.acs.org/doi/pdf/10.1021/bk-2015-1191.ch019 Zhang, L., Xia, Y. and Peterson, D.G. 2014. Identification of bitter modulating Maillard-catechin ...

  9. 2014 Teranishi Fellowship

    https://frec.osu.edu/news/2014-teranishi-fellowship

    PhD student Geoffrey A. Dubrow is awarded with the 2014 Teranishi Fellowship (PDF). Dubrow ...

  10. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    http://pubs.acs.org/doi/pdf/10.1021/bk-2015-1191.ch019 Zhang, L., Xia, Y. and Peterson, D.G.  2014.  Identification of bitter modulating ... Proceedings, Interlaken, Switzerland.  Pg 139-142. https://home.zhaw.ch/~yere/pdf/Teil37- Expression of ... Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ...