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  1. New Master Gardener Training

    https://ashtabula.osu.edu/program-areas/master-gardener-volunteers/new-master-gardener-training

    44047 and email to Holden.155@osu.edu.  You can also print off the PDF and fill it out by hand if ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... is grown in the dark and has the same flavor as green asparagus. Purple asparagus tends to have ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    casseroles, main dishes, sauces, and relishes. Green onions are available in the spring while other varieties ... gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... decay. Onions should be free from green sunburn spots and other blemishes. Yield Due to many variables ...

  5. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    a conversation on Greening Engagement with  Joshua Simon, Columbus and Franklin County Metro Parks Diversity and ... of the College of Food, Agriculture, and Environmental Sciences.   Greening Engagement features Mr. ... EPN Coordinator.    Watch the EPN recording on YouTube Greening Engagement: Parks and Community ...

  6. Summer 2021 ANR Newsletter Available

    https://noble.osu.edu/news/summer-2021-anr-newsletter-available

    it as a pdf in your web browser.   ...

  7. Soybean Defoliation: It Takes a lot to Really Matter!

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/soybean-defoliation-it-takes-lot-really-matter

    different caterpillars such as silver-spotted skippers, painted-lady butterflies and green cloverworms. ... factsheet at:   https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf To help train yourself ... https://aginsects.osu.edu/sites/aginsects/files/imce/Leaf%20Defoliators%20PDF_0.pdf Soybean Insects ...

  8. Paige Petersen

    https://waterqualityextension.osu.edu/people/paige-petersen

    petersen.269@osu.edu (419) 210-0633 639 Dunbridge Rd, Suite 4, Bowling Green, Ohio 43402 B.S. Geology and Chemistry ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    sandwich. Put diced apples in green, leafy salads to add crunch.   Ohio Apple Variety Taste Culinary Use ... chopped (optional)  1 cup raisins  ½ cup sliced green onions  ¼ to ¾ cup light or reduced-fat red wine ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and stems of broccoli heads should be dark green. Look for tender, young stalks that are firm with ... and tough. Brussels sprouts should be firm and green, not yellow. Each sprout should be compact and ... about 1-inch in diameter. High-quality cauliflower is usually white or creamy white. A hint of green or ...

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