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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... are essential.  Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... Cucumbers deteriorate rapidly, especially at room temperature. For best results, use varieties developed for ...

  2. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    sheets. 1. Cucumber Routine measurement of soluble solids is currently less common in the cucumber than in ... other vegetable value chains. However, there is anecdotal evidence that cucumber buyers, processors, and ... Certainly, it is clear that cucumber varieties are genetically predisposed to differ in flavor and that crops ...

  3. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    cucumbers, water and vinegar. Selection Select firm cucumbers. Always use a variety recommended for pickling. ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will  not  result in the ... best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ...

  4. Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    to 4-inch) pickling cucumbers 1 quart distilled white vinegar (5 percent) 1 tablespoon canning or ... cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into ¼-inch slices. Combine all ... until used. In a large kettle, mix ingredients for brining solution. Add the cut cucumbers, cover and ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    cucumbers, cauliflower, brussels sprouts, and salads. Fennel Tomato dishes, eggs, fish, marinades for meats, ... Eggs, yogurt and sour cream dishes, meat, asparagus, beans, and cucumbers. Thyme (Lemon or English) ... Dakota State University, 2016. PDF. library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf ...

  6. COVID-19 and Farms with Employees

    https://tuscarawas.osu.edu/news/covid-19-and-farms-employees

    https://dairy.osu.edu/sites/dairy/files/imce/COVID-19_Handout_ENGLISH.pdf https://dairy.osu.edu/sites/dairy/files/imce/COVID-19%20Handout_SPANISH.pdf ...

  7. Cooking with Chris Healthy Eating Edition

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/cooking-chris/cooking-chris-healthy-eating-edition

    favorite dishes. Sausage with Orzo Video Sausage,Peppers, and Tomatoes with Orzo Recipe Pineapple Cucumber ... Salsa This recipe is fresh and light and is a great compliment to summer dishes. Pineapple Cucumber ... Salsa Video Recipe for Pineapple Cucumber Salsa Panzanella This recipe takes bread, herbs and vegetables ...

  8. New Members

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment/new-members

    office. If you prefer, click the link below to complete the pdf, print, and return it to the Extension ... office. All information is required on the enrollment form, whether paper or pdf, including ... on the enrollment form. Form is a fillable pdf.  For Firefox users:  You may be prompted by your ...

  9. Jr Fair Royalty Applications DUE

    https://holmes.osu.edu/events/jr-fair-royalty-applications-due

    Application Form pdf or word doc ...

  10. Club/Affiliate Financial Summaries DUE

    https://holmes.osu.edu/events/clubaffiliate-financial-summaries-due

    online submission form printable pdf form ...

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