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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... are essential. Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... Cucumbers deteriorate rapidly, especially at room temperature. For best results, use varieties developed for ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
sheets. 1. Cucumber Routine measurement of soluble solids is currently less common in the cucumber than in ... other vegetable value chains. However, there is anecdotal evidence that cucumber buyers, processors, and ... Certainly, it is clear that cucumber varieties are genetically predisposed to differ in flavor and that crops ...
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Maximize Your Nutrients
https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients
General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf ...
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Maximize Your Nutrients
https://localfoods.osu.edu/maximizenutrients
Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
cucumbers, water and vinegar. Selection Select firm cucumbers. Always use a variety recommended for pickling. ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will not result in the ... best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ...
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Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
to 4-inch) pickling cucumbers 1 quart distilled white vinegar (5 percent) 1 tablespoon canning or ... cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into ¼-inch slices. Combine all ... until used. In a large kettle, mix ingredients for brining solution. Add the cut cucumbers, cover and ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Highlights and Impacts
https://urban-extension.cfaes.ohio-state.edu/annualreport
impact areas in the left navigation bar for additional stories. Downloadable PDF of the above Ohio urban ... influence chart. Archives OSU Extension 2023- Urban Overview & Looking Ahead (PDF) OSU Extension ... Engaging with Urban Communities- 2022 Examples (PDF) (online version) OSU Extension Urban 2020 Highlights ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
cucumbers, cauliflower, brussels sprouts, and salads. Fennel Tomato dishes, eggs, fish, marinades for meats, ... Eggs, yogurt and sour cream dishes, meat, asparagus, beans, and cucumbers. Thyme (Lemon or English) ... Dakota State University, 2016. PDF. library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf ...
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Labeling Genetically Modified Foods- Chow Line column from April 11, 2014
https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014
http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...