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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ... are essential. Ingredients Cucumbers —Select fresh, firm unwaxed cucumbers about 4 inches long. ... Cucumbers deteriorate rapidly, especially at room temperature. For best results, use varieties developed for ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
sheets. 1. Cucumber Routine measurement of soluble solids is currently less common in the cucumber than in ... other vegetable value chains. However, there is anecdotal evidence that cucumber buyers, processors, and ... Certainly, it is clear that cucumber varieties are genetically predisposed to differ in flavor and that crops ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
cucumbers, water and vinegar. Selection Select firm cucumbers. Always use a variety recommended for pickling. ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will not result in the ... best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ...
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Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
to 4-inch) pickling cucumbers 1 quart distilled white vinegar (5 percent) 1 tablespoon canning or ... cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into ¼-inch slices. Combine all ... until used. In a large kettle, mix ingredients for brining solution. Add the cut cucumbers, cover and ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
cucumbers, cauliflower, brussels sprouts, and salads. Fennel Tomato dishes, eggs, fish, marinades for meats, ... Eggs, yogurt and sour cream dishes, meat, asparagus, beans, and cucumbers. Thyme (Lemon or English) ... Dakota State University, 2016. PDF. library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf ...
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Sale, Donor, & Award Sponsors/Buyers
https://logan.osu.edu/https%3A/logan.osu.edu/node/1349/donor-award-sponsors
List of Buyers, Donors, & Award/Trophy Sponsors Livestock Sale Buyers Below is a PDF of ... 2021 Livestock Sale Buyers by Exhibitor (alphabetically by last name). When you open the PDF you will want to ... name. 2021 Livestock Sale Thank You List Updated: 07/20/201 Trophy/Award Donors Below is a PDF of the ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sweet Pickle Cucumber Slices 3½ lbs. of pickling cucumbers Boiling water to cover sliced cucumbers ... to manufacturer’s directions. Wash cucumbers. Slice 1/16-inch off the blossom ends and discard. Slice ... cucumbers into ¼-inch slices. Pour boiling water over the cucumber slices and let stand 5 to 10 minutes. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
canr.msu.edu/news/michigan_grown_asparagus. Montana State University. Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... . nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...