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  1. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Raridan Preston, associate development director, at raridan-preston.1@osu.edu.   John Foltz 614 ... Academics Livestock Wooster area (Ohio) Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

  2. Contact Us

    https://governmentaffairs.cfaes.ohio-state.edu/about-us/contact-us

    number below. FAESGovernmentAffairs@osu.edu.  614-292-7875  ...

  3. Reducing Food Waste at Home

    https://franklin.osu.edu/events/reducing-food-waste-home

    lobb.3@osu.edu  or 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to ...

  4. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    please contact Jenny Lobb at lobb.3@osu.edu  or 614-292-7775. Requests made 10 day prior to the event will ...

  5. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    number:  https://osu.zoom.us/u/abOndktJ9W Need more help connecting? - Phone: 614-688-4357 (HELP)- Email:  ... carmenzoom@osu.edu- Accessibility Help Line: 614-292-5000 ...

  6. Leadership Compass online

    https://cfaes.osu.edu/news/events/leadership-compass-online

    Leadership Center at 614-292-3114 or e-mail Beth Flynn  flynn.61@osu.edu. ...

  7. Leadership Compass online

    https://leadershipcenter.osu.edu/events/leadership-compass-online-0

    Leadership Center at 614-292-3114 or e-mail Beth Flynn  flynn.61@osu.edu. ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ... by:  Tracy Turner turner.490@osu.edu 614-688-1067 Food Industry ...

  9. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    please contact Jenny Lobb at lobb.3@osu.edu  or 614-292-7775. Requests made 10 day prior to the event will ...

  10. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    614-292-9833 Source: Brent Sohngen sohngen.1@osu.edu 614-688-4640 Forests ...

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