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  1. Harold Watters

    https://logan.osu.edu/https%3A//agnr.osu.edu/people/harold-watters

    in Ohio with a corn or soybean field) 937-604-2415 (cell) Harold is an Associate Professor at The ...

  2. Aquaponics Workshop

    https://southcenters.osu.edu/events/aquaponics-workshop

    http://go.osu.edu/AquaponicsWorkshop Once you register online, mail your payment to the OAA or call the office at 614-604-8823 to pay ...

  3. Aquaculture Marketing & Processing Workshop

    https://southcenters.osu.edu/events/aquaculture-marketing-processing-workshop

    http://go.osu.edu/AquaMarketing Once you register online, mail your payment to the OAA or call the office at 614-604-8823 to pay ...

  4. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    Non-effective neutral detergent fiber (ne-NDF; $/lb)-0.070-0.147-0.126 Effective NDF ($/lb) 0.002 0.002 0.014 At ...

  5. Spring Applications of Manure and Inorganic Fertilizer to Cool Season Grasses

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/spring-applications-manure-and-inorganic-fertilizer

    various manures can be found at: http://ohioline.osu.edu/b604/b604_15.html. Manure applied should be ...

  6. Private Study Materials

    https://pested.osu.edu/home/privateapplicator/studymaterials

    Bulletin 631PP) Ohio Livestock Manure Management Guide (OSU Bulletin 604) Poultry Pest Management (OSU ...

  7. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Management Guide. Bulletin 604, Ohio State University Extension, Columbus. Tetra Tech, Inc. 2010. Recommended ...

  8. The Dairy Industry in Colombia

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-industry-colombia

    equivalent to 58.5 lb per cow and consumption was 604 lb per person per year for all milk products. In 2011, ...