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  1. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Dr. Mary Rodriguez (CV 5.14.2020).pdf ...

  2. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    King (CV 5.14.2020).pdf ...

  3. Dr. Emily Buck, PhD

    https://acel.osu.edu/our-people/dr-emily-buck-phd

    Buck (CV 5.14.2020).pdf ...

  4. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    Dr. M. Susie Whittington (CV 5.14.2020).pdf ...

  5. Dr. Caryn Filson

    https://acel.osu.edu/our-people/dr-caryn-filson

    5.14.2020).pdf ...

  6. T. Pyatkovskyy

    https://fabe.osu.edu/node/4774

    202 Thursday, March 24, 2016- 3:00pm to 5:45pm ...

  7. Brandon Reese- Danis Group

    https://fabe.osu.edu/node/3911

    202 Brandon's cell number is  937-545-9412 Friday, October 2, 2015- 2:30pm to 4:30pm ...

  8. A. Soboyejo

    https://fabe.osu.edu/node/6292

    Section Days & Times Room Instructor Meeting Dates Status 10452 1010-LEC Regular Mo 5:45PM- 7:35PM TBA ... Meeting Dates Status 10453 1020-LAB Regular We 5:45PM- 7:45PM TBA Alfred Soboyejo 08/22/2017- 12/06/2017 ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  10. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Feb14.pdf Family and Youth committees volunteers 4-h 4-H Youth Development ...

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