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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  2. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Pests.   naldc.nal.usda.gov/download/CAT79716376/PDF#page=17 Goodwin, A. W., Lindsey, L. E., Harrison, S. ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    gps.unm.edu/gps_assets/tru_data/Crash-Reports/Fatality-Reports/2015-fatalities.pdf   Yim, V. W., Yeung, J. H., Mak, P. S., Graham, C. A., Lai, P. B., & Rainer, T. H. (2007). ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  5. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    (2018). Discount schedule. Retrieved February 19, 2020 from aghost.net/images/E0056502/CORN2018A.pdf ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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