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Buckeye Hills
https://nutrienteducation.osu.edu/NutEdSE
(Educator: Catelyn Turner)- 740-472-0810 Morgan County (Educator: Chris Penrose)- 740-962-4854 Noble County ...
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Ohio Agronomy Guide, 15th Edition
https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/
Ohio Agronomy Guide, 15th Edition The Ohio Agronomy Guide (472HO) serves as the official ...
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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
43793-1070 Phone: (740) 472-0810 Fax: (740) 472-2510 Web: monroe.osu.edu Ohio Division of Forestry 2050 ... 43793 Phone: (740) 472-5477 Fax: (740) 472-5581 Web: monroeswcd.org Ohio Society of American Foresters ...
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Belmont County Beef Quality Assurance
https://belmont.osu.edu/news/beef-quality-assurance-initialre-certification
email lima.19@osu.edu or Catelyn Turner at the Monroe County Extension Office 740-472-0810 or by email ...
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Belmont County Beef Quality Assurance
https://belmont.osu.edu/events/belmont-county-beef-quality-assurance
email lima.19@osu.edu or Catelyn Turner at the Monroe County Extension Office 740-472-0810 or by email ...
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Tree Walk at Historic Woodlawn Cemetery and Arboretum
https://lucas.osu.edu/events/tree-walk-historic-woodlawn-cemetery-and-arboretum-10
at 419.472.2186, or OSU Extension at 419.578.6783. ...
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Nutrition Project Study Guides
https://union.osu.edu/node/879
Intermediate Level Projects #461 Let's Bake Quick Breads #463 Sports Nutrition: Ready, Set, Go! #472 ...
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Family and Consumer Sciences
https://monroe.osu.edu/program-areas/family-and-consumer-sciences
Office at (740) 472-0810. You can also learn more about all OSU Extension family and consumer sciences ...
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Grazing Management Workshops Offer Tips to Increase Production, Reduce Costs
Landefeld said. For more information and a registration form, contact Landefeld at 740-472-0810 or ... 17, Woodsfield, OH 43793. Mark Landefeld 740-472-0810 landefeld.6@osu.edu Extension OARDC ...
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Pavinee Suttiviriya
https://plantpath.osu.edu/our-people/pavinee-suttiviriya
Antonie van Leeuwenhoek. 102, 463-472. Presentations Identification and characterization of proteins ...