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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ... Peppers are native to tropical America and were grown by Native Americans in North and South America over ... 2,000 years ago. Small hot peppers were discovered by Columbus in the West Indies and introduced into ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    and Mushroom Medley Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, ... (fresh, sliced) 1 teaspoon lemon pepper seasoning ½ tablespoon garlic salt ¼ cup almonds (toasted, ... tender. Reduce heat, cover, and then simmer 3 minutes. Stir in green beans, carrots, lemon pepper, and ...

  3. Farm Budgets

    https://morgan.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets

    Production Budget 2008, Large Scale; Self-Propelled Forage Machinery Cow-Calf Budget, (download pdf file) ... Cow-Calf Budget, Equipment, pdf file Dairy Cow and Replacement Budget Ewe and Lamb Budget, Winter Grass Hay ... pdf file) Market Steer, Days on Feed = 250  (download pdf file) Market Yearling Steer, Days on Feed ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    whole, as desired. Serve buttered with salt and pepper. Toss with orange or lemon peel. Pickle or glaze. ... pepper to taste Salad Ingredients 2 ¾ cups whole beets cut into halves, well drained, or one 16 ounce can ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    pepper ¼ cup chopped, fresh parsley or 2 teaspoons dried parsley Cooking Instructions Cut the cauliflower ... and add cauliflower, salt, and pepper. Sauté over medium heat for 5 minutes until cauliflower is ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  6. Summer 2021 ANR Newsletter Available

    https://noble.osu.edu/news/summer-2021-anr-newsletter-available

    it as a pdf in your web browser.   ...

  7. Richwood Fair News & Notes!

    https://union.osu.edu/news/richwood-fair-news-notes

      https://richwoodfair.com/wp-content/uploads/2021/07/2021-Junior-Fair-Rules.pdf Market Rabbit Tattooing Mandatory tattooing for Pen of 3 Market Rabbits will take place on ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    garlic, minced  1 teaspoon lemon zest, finely grated  ½ teaspoon salt  ⅛ teaspoon red pepper flakes, ... about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable oil ½ cup chopped ... ⅛ teaspoon dried red pepper flakes Cooking Instructions Season pork chops with salt and pepper. Heat oil in ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Department of Agriculture, 2015–2020. PDF ...

  10. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    here for the results pdf document. ...

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