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  1. Ohio Agronomy Guide 15th Edition, Bulletin 472

    https://agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472

    Ohio Agronomy Guide 15th Edition, Bulletin 472. The newly revised Ohio Agronomy Guide serves as ...

  2. Buckeye Hills

    https://nutrienteducation.osu.edu/NutEdSE

    Monroe County (Educator: Catelyn Turner)- 740-472-0810 Morgan County (Educator: Jordan Penrose)- ...

  3. Planting Small Grains in Late Summer for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/planting-small-grains-late-summer-supplemental-forage

    at http://ohioline.osu.edu/b472/0008.html. Good management is important to achieve success with these ...

  4. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    43793-1070 Phone: (740) 472-0810 Fax: (740) 472-2510 Web: monroe.osu.edu Ohio Division of Forestry    2050 ... 43793 Phone: (740) 472-5477 Fax: (740) 472-5581 Web: monroeswcd.org Ohio Society of American Foresters ...

  5. Belmont County Beef Quality Assurance

    https://belmont.osu.edu/news/beef-quality-assurance-initialre-certification

    email lima.19@osu.edu or Catelyn Turner at the Monroe County Extension Office 740-472-0810 or by email ...

  6. Belmont County Beef Quality Assurance

    https://belmont.osu.edu/events/belmont-county-beef-quality-assurance

    email  lima.19@osu.edu  or Catelyn Turner at the Monroe County Extension Office 740-472-0810 or by email  ...

  7. Tree Walk at Historic Woodlawn Cemetery and Arboretum

    https://lucas.osu.edu/events/tree-walk-historic-woodlawn-cemetery-and-arboretum-10

    at 419.472.2186, or OSU Extension at 419.578.6783. ...

  8. Nutrition Project Study Guides

    https://union.osu.edu/node/879

    Intermediate Level Projects #461  Let's Bake Quick Breads #463  Sports Nutrition: Ready, Set, Go! #472 ...

  9. Family and Consumer Sciences

    https://monroe.osu.edu/program-areas/family-and-consumer-sciences

    Office at (740) 472-0810. You can also learn more about all OSU Extension family and consumer sciences ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    9 8 6 S 0.05 0.18 0.07 9 11 6 B 0.0003 0.0023 0.0003 0.05 0.14 0.03 Cu 0.0001 0.0008 0.0003 0.02 0.05 0.02 Fe ... 0.14 0.12 Na 0.0003 0.0008 0.0003 0.06 0.05 0.03 Trends Over Time We compared these new nutrient ... 0.07 0.65 0.70 0.55 Boron (B) 0.0003 0.0023 0.0003 0.36 0.83 0.13 Copper (Cu) 0.0001 0.0008 0.0003 0.30 ...

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