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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    the CDC  https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions  ...

  2. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  3. Managing Dairy Cow Heat Stress

    https://wayne.osu.edu/news/managing-dairy-cow-heat-stress

    production when the temperature-humidity index (THI) exceeds 68.  As an example, a temperature of 72 F with ...

  4. Farmland Rental and Lease Considerations

    https://wayne.osu.edu/news/farmland-rental-and-lease-considerations

    https://www.nass.usda.gov/Statistics_by_State/Ohio/index.php.  The reported cash rent value is an average of responses received.  Do not use this value as the ...

  5. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    http://www.forages.psu.edu/topics/species_variety_trials/species/brassica/index.html. Seeding Rates and Mixtures: Plant high quality seed of a known variety, which will ensure high ...

  6. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    molecular sequencing of museum specimens.  Biodiversity and Conservation, 30(1), 123-137. Woodard, S. H., ...

  7. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  8. Carol M. Anelli

    https://entomology.osu.edu/our-people/carol-m-anelli

    College Science Teaching (May issue). http://papa.indstate.edu/amcbt/volume_29/index.html Prischmann, D.A. ...

  9. Christopher M. Ranger

    https://entomology.osu.edu/our-people/christopher-ranger

    emitting diodes, ethanol, and conophthorin. Florida Entomologist 97: 301-303. Gorzlancyk, A., Held, D.H., ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250. ...

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