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  1. Zika Virus: Overview and Outlook

    https://entomology.osu.edu/news/zika-virus-overview-and-outlook

    reported (http://www.cdc.gov/zika/pregnancy/index.html). No specific treatments are available for Zika ... Centers for Disease Control and Prevention http://www.cdc.gov/zika/index.html World Health Organization ...

  2. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  3. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    University. PDF. biogas.ifas.ufl.edu/publs/nraes176-p301-312-mar2005.pdf. This fact sheet has been reviewed by ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    used—lime test index (LTI). Lime test index is simply buffer pH multiplied by 10. Table 2. Recommended ... 60 mesh screens is used to compute a fineness index (FI) (the higher the mesh number, the smaller the ... effectively than materials with larger particles when applied at equivalent rates. The fineness index of ...

  6. Monitoring Western Corn Rootworm Activity in Soybeans to Predict Rootworm Injury in First-Year Corn

    https://ohioline.osu.edu/factsheet/ENT-17

    provides an index of adult rootworm beetle activity. In general, an average collection of five adult ...

  7. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ...

  8. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

      cspinet.org/sites/default/files/media/documents/resource/outbreak_alert_2013_final.pdf 4. Center for Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index ... .html cdc.gov/ncezid/dfwed/orpb/ cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug ...

  9. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Identification of flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250 ...

  10. Kayla I. Perry

    https://entomology.osu.edu/our-people/kayla-perry

    a novel mark-capture method using fluorescent powder, Journal of Insect Behavior, 30(1): 32-47. doi: ...

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