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  1. It’s State of Ohio Fair Time!

    https://fcs.osu.edu/news/it%E2%80%99s-state-ohio-fair-time

    https://ohiofairs.org/index.php/ohio-fairs/fair-dates-by-week ...

  2. Citizen Science for Continuing Education

    https://ocvn.osu.edu/events/citizen-science-continuing-education

    a registration form! Go to http://www.montgomeryswcd.org/index.html for more details! Still have questions? ...

  3. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ...

  4. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  5. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  6. Educational Resources

    https://ocvn.osu.edu/educational-resources

    http://ohiodnr.com/tabid/4806/Default.aspx Ohio Tree Species Index http://ohiodnr.com/tabid/5361/Default.aspx Invasive Plants – A Serious ...

  7. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    for Families of Alcoholics- 800-344-2666 Al-Anon, Family Groups- 212-301-7240 Alcoholics ...

  8. Glossary of Terms

    https://digitalag.osu.edu/precision-ag/research-focuses/glossary-terms

    seeing changes in plant health. NDVI  - Normalized Difference Vegetation Index is the ratio of the ... (Normalized Difference Vegetative Index) to predict crop yield potential. NDVI values reflect the health or ... Vegetation Index(VI)  - A ratio created by dividing the red by the near-infrared spectral bands used to ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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