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  1. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  2. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  3. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  4. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    the CDC  https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions  ...

  5. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  6. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Identification of flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250 ...

  7. Old Publications Page

    https://frec.osu.edu/node/181

    flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250. ...

  8. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    working on a Product History Index to provide a searchable and complete database to the Product ...

  9. “Shift Farm Safety Into High Gear.”

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/%E2%80%9Cshift-farm-safety-high-gear%E2%80%9D

    https://www.youtube.com/watch?v=YNGm58U25R0&index=5&list=PLGP20FcGgnZXGEh8Bjn4_QMzpbKvPCIDd Lockout and Tagout-- https://ohioline.osu.edu/factsheet/aex-59181   Safety & Health for Women ...

  10. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    positively impact coffee quality. 2019. Food Chem. 301: 125250.  DOI: 10.1016/j.foodchem.2019.125250 ...

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