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  1. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  2. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    nitrogen.” The acceptable range for C:N is approximately 25:1 – 40:1, although the target should be 30:1. The ...

  3. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  4. Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

    A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

  5. Soil Test P value greater than 120 PPM (or P Risk Assessment of "High" to "Very High")

    https://agbmps.osu.edu/scenario/soil-test-p-value-greater-120-ppm-or-p-risk-assessment-high-very-high

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  6. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  7. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  8. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    working on a Product History Index to provide a searchable and complete database to the Product ...

  9. Links

    https://turfdisease.osu.edu/links

    http://buckeyeturf.osu.edu Ohio Turfgrass Foundation- http://www.ohioturfgrass.org/index.php Ohioline- ...

  10. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    When measuring heat stress in dairy cattle, a temperature humidity index (THI) provides some indication ... a temperature/humidity index somewhere around 68.  A temperature of 72 F with humidity around 44% provides that index ...

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