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  1. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  2. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

      The Northeast Ohio Agri-Culture newsletter is a free e-newsletter published by Andrew Holden for farmers in Ashtabula and Trumbull Counties.  Are you interested in receiving the Agri-culture Newsletter to your email?  Sign up today! Click the link above ...

  3. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  4. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  5. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    1981.  Farm energy efficiencies with reduced resources.  Transactions of the ASAE 24(2):301_305. 4.     ... http://journals.sfu.ca/cigrp/index.php/Proc/article/view/80. 64.   Xu, L., H. Zhu, H. E. Ozkan, W. E. Bagley, R.C. Derksen, C.R. Krause. 2010. Adjuvant effects ...

  6. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    nitrogen.” The acceptable range for C:N is approximately 25:1 – 40:1, although the target should be 30:1. The ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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