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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
the CDC https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions ...
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USDA Releases Cost Estimates of Foodborne Illnesses Data
https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data
Value of Statistical Life (VSL) and Consumer Price Indexes. The full report can be found here: ...
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Outbreak of Salmonella Enteritidis Infections Linked to Peaches
https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches
information can be found on the CDC website: https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
Identification of flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250 ...
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CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry
https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry
https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...
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Outbreak of Salmonella Newport Infections Linked to Onions
https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions
on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...
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Old Publications Page
flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250. ...
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Causes and Symptoms
https://foodsafety.osu.edu/resources/causes-and-symptoms
more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on Foods Most Likely to Cause Food Poisoning CDC A-Z Index for Foodborne Illness ...
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“Shift Farm Safety Into High Gear.”
https://www.youtube.com/watch?v=YNGm58U25R0&index=5&list=PLGP20FcGgnZXGEh8Bjn4_QMzpbKvPCIDd Lockout and Tagout-- https://ohioline.osu.edu/factsheet/aex-59181 Safety & Health for Women ...
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Devin G Peterson, PhD
https://frec.osu.edu/people/devin-g-peterson-phd
positively impact coffee quality. 2019. Food Chem. 301: 125250. DOI: 10.1016/j.foodchem.2019.125250 ...