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  1. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  2. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    the CDC  https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions  ...

  3. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  ...

  4. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    information can be found on the CDC website:  https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...

  5. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...

  6. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

  7. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    summer. This year’s bloom is expected to measure 4.5 on the severity index – among the smaller blooms ... since 2011 – but could possibly range between 4 and 5.5, compared to 7.3 last year. An index above ... index is based on the bloom’s biomass – the amount of algae – over a sustained period. The largest ...

  8. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  9. Ohio State University Extension offices across Ohio implement teleworking for staff until further notice

    https://cfaes.osu.edu/news/articles/ohio-state-university-extension-offices-across-ohio-implement-teleworking-for-staff

    Centers for Disease Control and Prevention (CDC) cdc.gov/coronavirus/2019-ncov/index.html The Ohio State ...

  10. Causes and Symptoms

    https://foodsafety.osu.edu/resources/causes-and-symptoms

    more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on  Foods Most Likely to Cause Food Poisoning CDC  A-Z Index for Foodborne Illness ...

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