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  1. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    at-->> http://bygl.osu.edu/index.php/node/1808 If you have trouble viewing this email or for more BYGL ...

  2. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    harvested. While ideally, risk indexes should be calculated on all fields to evaluate for the potential loss ... Critical Resource Concerns). For P concerns: The phosphorus risk tool is the Ohio P Risk Index. Fields with ... N Risk Index. Nitrogen concerns exist where highly leachable soil types and tiled fields have a greater ...

  3. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Identification of flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250 ...

  4. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  5. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  6. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  7. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    1-301-715-8592 with a meeting number of 458-381-886. Coffee Talk April 9, 2020 Coffee Talk April 16, 2020 ...

  8. Old Publications Page

    https://frec.osu.edu/node/181

    flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250. ...

  9. Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

    A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

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