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  1. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  ...

  2. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    information can be found on the CDC website:  https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...

  3. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...

  4. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

  5. Dr. Michelle Jones

    https://hcs.osu.edu/our-people/dr-michelle-jones

    A Model System for Comparative Research. T. Gerats and J Strommer eds. Springer, New York.  Pgs 301 ...

  6. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  7. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  8. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  9. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    1-301-715-8592 with a meeting number of 458-381-886. Coffee Talk April 9, 2020 Coffee Talk April 16, 2020 ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

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