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  1. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  2. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    nitrogen.” The acceptable range for C:N is approximately 25:1 – 40:1, although the target should be 30:1. The ...

  3. Issued Patents

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/inventions/issued-patents

    elastomeric properties. US 9,790,301 (UA, 2017) (Licensed). 24. Puskas, J.E.; Rosenthal, E.Q. New Method for ...

  4. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  5. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  6. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    https://osu.zoom.us/j/95144128997  One tap mobile 1-301-715-8592 ID: 95144128997 ...

  7. Professor

    https://biomerg-dev.cfaes.ohio-state.edu/members/professor

    index. She was also member of the IUPAC Working Party IV.2.1 "Structure-property relationships of ...

  8. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    1-301-715-8592 with a meeting number of 458-381-886. Coffee Talk April 9, 2020 Coffee Talk April 16, 2020 ...

  9. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

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