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  1. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  2. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

      The Northeast Ohio Agri-Culture newsletter is a free e-newsletter published by Andrew Holden for farmers in Ashtabula and Trumbull Counties.  Are you interested in receiving the Agri-culture Newsletter to your email?  Sign up today! Click the link above ...

  3. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  4. Get Involved in On-Farm Research

    https://digitalag.osu.edu/efields/get-involved

    Hawkins at hawkins.301@osu.edu.  Industry Representatives We’re always looking for new partners in on-farm ... or Dr. Elizabeth Hawkins at hawkins.301@osu.edu! We would love   to discuss how you may get involved with ...

  5. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  6. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  7. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  8. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    nitrogen.” The acceptable range for C:N is approximately 25:1 – 40:1, although the target should be 30:1. The ...

  9. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  ...

  10. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    information can be found on the CDC website:  https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...

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