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  1. Dr. Elizabeth Hawkins

    https://digitalag.osu.edu/people/dr-elizabeth-hawkins-0

    hawkins.301@osu.edu Precision Ag ...

  2. Get Involved

    https://digitalag.osu.edu/efields/get-involved

    Hawkins at hawkins.301@osu.edu.  Industry Representatives We’re always looking for new partners in on-farm ... Elizabeth Hawkins at hawkins.301@osu.edu! We would love   to discuss how you may get involved with the ...

  3. Dr. Elizabeth Hawkins

    https://digitalag.osu.edu/people/dr-elizabeth-hawkins

    Ste. 2, Wilmington, Ohio 937-382-0901 hawkins.301@osu.edu eFields ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  5. Glossary of Terms

    https://digitalag.osu.edu/precision-ag/research-focuses/glossary-terms

    seeing changes in plant health. NDVI  - Normalized Difference Vegetation Index is the ratio of the ... (Normalized Difference Vegetative Index) to predict crop yield potential. NDVI values reflect the health or ... Vegetation Index(VI)  - A ratio created by dividing the red by the near-infrared spectral bands used to ...

  6. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...