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  1. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... Head Injuries Participants in several equestrian sports, such as racing and rodeo, are at a high risk ... cognitive-migraine-fatigue symptoms used as part of the Post Concussive Symptoms Scale (PCSS) have been shown to be good ...

  2. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... economic value as efficient converters of low-quality forages into quality meat, milk and hide products for ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-1020 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, ... been detected in shellfish such as oysters and on strawberries that were fertilized with infected pig ... come into contact with live animals such as pigs or rabbits. If traveling in countries with poor ...

  4. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    AS-1025 Agriculture and Natural Resources 06/28/2022 Dr. Brady Campbell, Assistant Professor, ... on-farm production efficiencies that can assist in grouping lambing dates, breeding ewes out-of-season, or ... can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... as coughing or mild mucous discharge, but most will appear in normal health. Humans may develop ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... the horses in your care can help you identify potential issues before they develop further, as well as ... been made. The effect of dietary changes on the horse, such as shifts in the body composition, are ...

  7. Building a Team within a 4-H Club

    https://ohioline.osu.edu/factsheet/4h-30-11

    4H-30-11 4-H Youth Development 07/28/2011 Jason Hedrick, Educator, Putnam County, Ohio State ... (1986) define a team as a small number of people with complementary skills who are committed to a common ... 4-H clubs must operate as a team to complete such tasks as community service projects, fund raisers, ...

  8. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    AS-19 01/24/2021 Sara L. Mastellar, PhD, Equine Faculty, Ohio State ATI Equestrian sports are ... choosing horseback riding as their hobby of choice, some equestrian sports have the reputation of being ... low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ...

  9. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... explained in depth in the fact sheet, “ The Gastrointestinal Tract of Horses.” As with other classes of ... carbohydrates, proteins, and lipids which are often referred to as fats. The following sections outline the ...

  10. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    AS-1021 01/21/2022 Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State ... University Extension, Wayne County While water and other macronutrients, such as carbohydrates, fats, and ... forages, such as pasture and hay. Testing forage is important because quality varies based on maturity, ...

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