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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
“modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... microbiota problems. “Historically antibiotics were given by muscle injection. As industrialized countries ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...
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Algae Farming Technology Yields Renewable Fuel, Uses Waste as Fertilizer
Algae farming is expanding across the United States and around the world, showing great promise as ... with lots of sunshine, as these conditions allow for year-round production. However, the project in ...
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Conversations on the Future of Extension
https://hamilton.osu.edu/news/conversations-future-extension
Extension as well as the role the organization should play in shaping and positively impacting Ohio and Ohio ... trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ... descriptors represent the most pressing challenges and opportunities that should be considered as we begin to ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
in the food industry as well as in extension, research and teaching. His professional experience ... includes positions as Professor and Head of the Food Processing Pilot Plants at ENCB-IPN, Mexico; Head of ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
understanding of the biological and chemical principles of brewing as it follows the process from “malting ... include microbiology and engineering as food is processed and packaged. Autumn 2017 and thereafter Food ... industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ... the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since ... and other fresh produce. As a result of this research, Dr. Yousef established the largest ozone ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
are acknowledged by their peers as outstanding representatives of international food science and ... technology. Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food ... could not be held as planned this year. However, there were several students and clubs in our department ...
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... new light on the health benefits of doing so. For her efforts, Giusti has been recognized as Ohio ...
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Will Work For Food: landing a job
https://fst.osu.edu/news/will-work-food-landing-job
By: Stephanie Diamond There are few things in life as both exciting and ominous as The Job ...
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University sees sustainability improvements from energy partnership
https://energizeohio.osu.edu/news/university-sees-sustainability-improvements-energy-partnership
its energy management and sustainability through tangible initiatives such as smart metering and ... for technology commercialization that will be developed as part of the West Campus innovation ...