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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...
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Introduction to Forensic Entomology
https://entomology.osu.edu/courses/entmlgy-4606
ENTMLGY 4606 Introduction to the basics of using insects as a tool in forensic science. Coverage ... includes introduction to relevant insect life cycles, factors affecting development time and working as ...
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Insect Biology
https://entomology.osu.edu/courses/entmlgy-1101
and functions as well as the scientific process. Prereq: Not open to students with credit for 1111, ...
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General Entomology Lecture
https://entomology.osu.edu/courses/entmlgy-4000
ENTMLGY 4000 The course serves both as a single, concise exposure to the subject and as ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...
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Living Landscape Speaker Series
https://ocvn.osu.edu/events/living-landscape-speaker-series-1
Today’s gardens are shaped by goals such as sustainable, regenerative, and eco-conscious. We are becoming ... increasingly sensitive to our impact on the earth and its inhabitants as we confront issues such as air and ... ecological models? Join Debra Knapke as she outlines the process of understanding and then creating an ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...