Site

Did you mean
as farm 0016

Search results

  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  2. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Introduction to Forensic Entomology

    https://entomology.osu.edu/courses/entmlgy-4606

    ENTMLGY 4606 Introduction to the basics of using insects as a tool in forensic science. Coverage ... includes introduction to relevant insect life cycles, factors affecting development time and working as ...

  6. Insect Biology

    https://entomology.osu.edu/courses/entmlgy-1101

    and functions as well as the scientific process. Prereq: Not open to students with credit for 1111, ...

  7. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    ENTMLGY 4000 The course serves both as a single, concise exposure to the subject and as ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  9. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-1

    Today’s gardens are shaped by goals such as sustainable, regenerative, and eco-conscious. We are becoming ... increasingly sensitive to our impact on the earth and its inhabitants as we confront issues such as air and ... ecological models? Join Debra Knapke as she outlines the process of understanding and then creating an ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

Pages