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  1. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/where-are-they-now-alumni-awards-edition

    accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further ... agriculture all my life. I grew up on a dairy and hog farm and was active in 4-H and FFA. I served as a state ... FFA officer, and I began teaching agricultural education and serving as an FFA advisor in 1970. I have ...

  2. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    States. It will focus on non-traditional viral screening approaches, such as biological or physiological ...

  3. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/who-world-cfaes-alumni-society-board

    voice of all alumni of the college. The board serves as a resource for all relations between college ... favorite thing about being on the CFAES Alumni Society Board?  A: As a new board member, I have enjoyed ... the opportunity to build new connections with all the board members, as well as faculty and staff ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. ...

  5. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    Agricultural, and Environmental Sciences (CFAES). Dr. Yael Vodovotz serves as the director of CAFFRE. Dr. Lynn ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

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