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  1. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  2. Free Photography Walk

    https://warren.osu.edu/events/free-photography-walk

    walk in the YMCA woods as we appreciate, observe, and photograph the natural world around us. All ages ... and levels are welcome. Camera phones are a valid option and in fact, you don’t have to have a camera ...

  3. Food Preservation

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    if you are using a weighted gauge canner.  OSU Extension Fact Sheet: Canning Basics OSU Extension ... Preservation Fact Sheets (website) Selecting and Storing Ohio Produce Series Ohioline: Food Fact Sheets ...

  4. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ... chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  5. Breakthrough Creativity

    https://leadershipcenter.osu.edu/events/breakthrough-creativity

    visibly creative. But the fact is everyone is creative. Just as there are multiple styles of intelligence, ...

  6. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    Money?  Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ... Ohio by selected demographics and county of residence. COVID-19 Fact Sheet for Your Health and the ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    from earth springs, is unfiltered, and is untreated with chemicals such as chlorine and fluoride, it is ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ... infection can begin as soon as 24 to 48 hours or as long as 10 days after eating contaminated food. Those ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...  infection can begin as soon as 24 to 48 hours or as long as 10 days after eating contaminated food. Those ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of ... (equity) for their success, and everyone should feel that he/she has the same chance to succeed as has ... everyone else (inclusion). Thus, it is essential for me as a faculty member and lecturer in my classes, ...

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