Site

Did you mean
as farm 0004

Search results

  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Substitution Policy  Substitutions are permitted, but please notify us as soon as possible so that materials ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    amount of the registration fee. Substitution Policy  Substitutions are permitted, but please notify us as ... soon as possible so that materials can be properly identified. ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    complete all assignments in sequence, as each is a prerequisite for the next. Additionally, participants ... types of commercial infant formulas, as well as human milk. Continuing Education Units Upon successful ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Professionals This online, on-demand course provides an overview of food components and nutrition, as ... participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, ... of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... carbohydrates, and proteins, and their nutritional properties. Important aspects of food manufacturing, such as ... Technology, College of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez ...

  6. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... Science and Technology, College of Food, Agricultural and Environmental Sciences. As director of the ... is the Lead Instructor of FSPCA Preventive Controls for Human Food, and other certified courses as ...

  7. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for ... Preventive Controls for Human Food, and other certified courses as required by FDA and USDA such as the ... research and industry training with the Wilbur A. Gould Food Industries Center. As Program Specialist with ...

  8. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    The Wilbur A. Gould Food Industries Center can generate a Nutrition facts Panel, Ingredient ... development. Accurate and regulatory compliant nutrition facts labels are created using a database analysis. To ...

  9. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... utilized one day as a teaching and demonstration area, utilizing current processing technologies and ... procedures, and the next day, with minor modifications, can function as a research facility probing new ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ...

Pages