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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    actually enhances their absorbability, Stefura said.  “For example, both beta carotene such as carrots and ... its relative, lycopene such as tomatoes, are more easily absorbed by the body after cooking,” she ... as olive or canola oil, it also helps add more nutrients. In the blog post, Stefura offers some ...

  2. Welcome Spring! Authors Speaker Series

    https://entomology.osu.edu/events/welcome-spring-authors-speaker-series

    Their Biology, Diversity and Role as Beneficial Insects and Pollinators of Native Plants Wednesday, ...

  3. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    facilities will bring the Ohio State community together to address critical challenges such as food security, ...

  4. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    folded clothes atop your dresser and go through it as you need things, avoiding the dig into the clothes ...

  5. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    FSLI taught her “many, many things,” such as these two examples:  “The program talks about ‘The ...

  6. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    stomach, nausea, vomiting, diarrhea, and fever. Some bacteria, such as Listeria can cause flu-like ... some of them can come on as quickly as 30 minutes after you eat or as long as four weeks after you’ve ... (staph), symptoms could appear as soon as 30 minutes to six hours later.  Clostridium perfringens, symptoms ...

  7. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    reservation. “The COVID-19 pandemic has served as a catalyst for this project, but the truth is that COVID put ... the Fisher College of Business – as well as the International Programs in Agriculture and Ohio State ...

  8. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    financial health and wellbeing of youth and the communities in which they live as they prepare for adulthood ... choices similar to those they will make as adults. The program increases participant awareness to ... real-life scenarios such as what it costs to maintain a household, what it costs to care for a child, and ...

  9. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    theories as to why many people hoard bread and milk in anticipation of winter storms, the meteorologists ... meat or sausages. Snack foods such as whole-grain crackers and cereal, granola bars, dried fruit, ... keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature, ...

  10. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    quality, increase their production, as well as enhance their soil health,” Moneymaker said. “A lot of these ... opportunities for funding to pay for various practices that enhance water quality, such as cover crops and ...

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