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  1. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... economic value as efficient converters of low-quality forages into quality meat, milk and hide products for ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  2. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... Repetitive Head Injuries Participants in several equestrian sports, such as racing and rodeo, are at a high ... cognitive-migraine-fatigue symptoms used as part of the Post Concussive Symptoms Scale (PCSS) have been shown to be good ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    AS-19 01/24/2021 Sara L. Mastellar, PhD, Equine Faculty, Ohio State ATI Equestrian sports are ... choosing horseback riding as their hobby of choice, some equestrian sports have the reputation of being ... low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... shellfish such as oysters and on strawberries that were fertilized with infected pig manure (Meng 2011).  ... come into contact with live animals such as pigs or rabbits. If traveling in countries with poor ...

  5. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

  6. OSU Extension Factsheets

    https://ohiowatersheds.osu.edu/resources/watershed-management/osu-extension-factsheets

    http://ohioline.osu.edu/ws-fact/0003.html This publication summarizes the steps involved in developing a watershed action plan. Costs of ... Community-based Watershed Management Available here: http://ohioline.osu.edu/ws-fact/0001.html The ... Organizing and Sustaining a Watershed Group Available here: http://ohioline.osu.edu/ws-fact/0002.html Since ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ... into plant tissues such as leaves, shoots, and roots. In corn, soybean, and wheat, a large percentage ... of nutrients will ultimately be translocated to the grain and accumulate there as the crop reaches ...

  8. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    (http://ohioline.osu.edu/as-fact/0003.html). Options for testing for nitrates are sending samples to feed analytical laboratories or using ... described in the OSUE fact sheet titled "Nitrates in Dairy Rations" ... and use the following equation: (test result x 120) / DM proportion, expressed as a decimal = ppm *If ...

  9. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

    Blog Subscriptions ...

  10. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ... Table 1. Precipitation (inches) in Ohio (National Weather Service, as of July 14, 2005; number in ...

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