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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape:  ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf (Accessed 9-24-2018). Smith, T. 2015. Pollinators, neonicotinoids and greenhouse production. ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    ANR-101 Agriculture and Natural Resources 11/05/2021 Author 2021: Les Ober, Educator, Agriculture ... a density above 67% sugar is prone to crystallization. This in no way detracts from the flavor. In fact ... Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF. holmes ...

  5. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    ANR-39 08/03/2016 Curtis E. Young, PhD, Assistant Professor, Extension Educator, Agriculture and ... Chrysomelidae). Fact Sheet, University of Guelph. Weston, P. A. 2003. Viburnum Leaf Beetle Citizen Science ... Project: Summary of 2003 findings. Cornell University. hort.cornell.edu/vlb/news/2003report.pdf (Accessed ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    ANR-0065 Agriculture and Natural Resources 06/07/2024 Reviewed by: Christie Welch, Continuing ... that could accept SNAP benefits to increase where SNAP recipients can shop. This fact sheet details the ... about matching programs, refer to the Ohioline nutrition incentives fact sheet series. Applying for SNAP ...

  7. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    ANR-97 Agriculture and Natural Resources 08/27/2021 Guilherme Signorini, Assistant Professor, ... University of Connecticut. PDF. are.uconn.edu/wp-content/uploads/sites/2327/2020/02/ZwickOR66_Feb25.pdf ... Commerce. PDF. medicalmarijuana.ohio.gov/Documents/ProgramUpdate/program%20update.pdf Somani, Kunal. 2019. ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... .webhosting.cals.wisc.edu/wp-content/uploads/sites/96/2013/03/WCWS_201_Herbicide_Rotation_Restrictions_WEB.pdf Calculating the Price of Pure Live Seed ... midwestcovercrops.org Using Cover Crops to Convert to No-till (Ohio State University Extension Fact Sheet SAG-11). ...

  9. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... .edu/sites/default/files/Agriculture/grazing/PDFs/Grazing%20Technical%20Assistance%20Resources/Infrastructure/Watering%20Systems/watering_systems_for_grazing_livestock.pdf ... agnr.osu.edu/sites/agnr/files/imce/pdfs/Beef/LivestockAndWater.pdf. Faries, F.C., Sweeten, J.M., & Reagor, J.C. (1997). Water Quality: Its relationship to ...

  10. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    ANR-25 Agriculture and Natural Resources 04/14/2010 M. Barinas, D. Doohan, and R. Downer, ... fresh fruits and vegetables are a set of guidelines to prevent microbial contamination. This fact sheet ... fact, only a small proportion of outbreaks have been traced back to the farm (4). Most human pathogens ...

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