CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    ANR-0135 Agriculture and Natural Resources 05/18/2023 Chris Zoller, Educator, Agriculture and ... developing a balance sheet, speak with your lender or review the Ohio State University Extension fact sheet, ... (FFSC) provides the following guidance for evaluating liquidity measures: Click to view/download PDF ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ohioline.osu.edu/factsheet/anr-0111 LaBarge, G. (2023). Phosphorus nutrient use in Ohio [Fact sheet]. Ohioline. ... ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... are supporting better P use. This fact sheet on regional P use is a companion to the Ohio line fact ...

  3. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    ANR-83 Agriculture and Natural Resources 04/22/2020 Jamie Dahl, Forest Outreach Coordinator, ... more information on its spread, please see the references at the end of this fact sheet. As with any ... references below for more information on spotted lanternfly. This fact sheet was created in April 2020 and ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... type. Table 1 (click image to download PDF). Soil testing labs in or near Ohio. Table 1: (PDF ...

  5. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Direct Food and Agricultural Marketing Series ANR-59 08/03/2017 Peggy Kirk Hall, Assistant ... from chickens, ducks, geese, turkey and other poultry. This fact sheet explores direct marketing of ... products. This fact sheet is an overview of the many considerations for direct marketing eggs for varying ...

  6. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ... to download PDF). Small grains primary production areas within the United States, and their common ... maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include ... fact sheet for a list of sources. See Table 2 for the maintenance ranges and Table 3 for calculating ...

  8. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    ANR-67 12/28/2018 Helen M. Andrews, Graduate Research Associate Mary Ann Rose, Director, Pesticide ... discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    ANR-0138 Agriculture and Natural Resources 06/16/2023 Imed Dami, Professor and Viticulture ... end of the fact sheet. Table 3 describes the disease resistance and chemical sensitivity of these ... United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

Pages