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  1. Communiqué April 30, 2014

    https://extension.osu.edu/about/communique/2014-04-30

    update, 36 percent of our faculty and staff have given to the campaign. In fact, 61 percent of Extension ...

  2. Communiqué July 6, 2011

    https://extension.osu.edu/about/communique/2011-07-06

    fact, a number of other states are following our model. The current update to our organization is ...

  3. Communiqué September 21, 2011

    https://extension.osu.edu/about/communique/2011-09-21

    Service Desk (8-HELP). Summaries of Ohio State’s Standard Password Practices Initiative and Fast Facts ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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